Beet Hummus

Delicious Beet Hummus 


19 oz (1 can) chickpeas, rinsed and drained

100g/2 medium beets, cooked and cut into cubes


2-3 cloves garlic

3 tbsp olive oil

3 tbsp apple cider vinegar

Salt and pepper to taste


Combine all items into food processor. Blend until it is a nice smooth texture. Season to taste.



Makes 12 servings

Per serving

110 kcal

4.5g fat

4g protein

13g carbohydrates


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